Pineapple BBQ Flank Steak for Slow Cooker

“This came via the internet. I made it exactly like it stated and the flavor was outstanding, but the meat just fell apart, plus not being enough. So I tweaked it a little....”
READY IN:
7hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shredded potato over bottom of cooker.
  2. Arrange meat on top.
  3. Combine rest of ingredients and pour over meat.
  4. Cover and cook on high 6-7 hours.

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