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Pineapple, Beef and Mandarin Salad

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“From Australian BH&G Diabetic Living issue 12 2007. Resting time (5 minutes) not included.”
READY IN:
20mins
SERVES:
2
YIELD:
2 light meals
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
  2. Sprinkle steak seasoning over the steak.
  3. Heat the remaining oil in a medium, non-stick frying pan on medium-high.
  4. Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
  5. Transfer to a plate and let rest for 5 minutes.
  6. Divide the salad leaves among the serving plates.
  7. Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.

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