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“From the same international cookbook”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, beef, egg, salt, and onion in large mixing bowl.
  2. Shape meat mixture into small balls.
  3. Fry in large skillet until brown.
  4. Remove meatballs from pan and add broth, pineapple juice, sugar, vinegar, soy sauce and cornstarch.
  5. Cook and stir until thick and translucent.
  6. Cut green pepper into strips and add with meatballs.
  7. Add pineapple chunks.
  8. Cook for 15 minutes and serve hot with rice.

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