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Pineapple Berry "make Um Your Way" Muffins

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“Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch.”
READY IN:
45mins
SERVES:
12-14
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a small bowl combine the pineapple, sour cream, egg, melted butter until well blended. Stir in the coconut.
  3. In a large bowl mix the dry items, flour through salt, and blend well.
  4. Add the berries and nuts to the flour mix and toss to blend.
  5. Make a well in the dry ingredients and pour in the wet blend.
  6. Gently stir until just combined.
  7. Spray oil into 12 cup muffin tin and add generous amount of the batter to each. (If there is too much batter left, make a small tin pan in addition, or could make 2 more muffins).
  8. Bake for 30 - 35 minutes.

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