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Pineapple Black Tea Cooler

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“Simple and refreshing... I like to garnish the glasses with big chunks of fresh pineapple and some cherries. I guess you could fancy it up adding some vodka and limoncello... Cooking time is chilling time!”
READY IN:
3hrs 10mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 4 black tea bags (i used a breakfast blend)
  • 2 cups boiling water
  • 3 tablespoons raw sugar
  • 3 cups pineapple juice
  • 2 lemons, juice of

Directions

  1. Steep the tea in the boiling water for 10 minutes, with the sugar.
  2. Remove bags.
  3. Put in a pitcher.
  4. Add the remaining ingredients.
  5. Let chill in the fridge until cold.
  6. Serve in frosted glasses!

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