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Pineapple Bread

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“Oldie but goodie. Easy and delicious. Starts with buttermilk baking mix(Bisquick) and is wonderful warm out of the oven with butter. Or toasted with cream cheese.”
1hr 5mins
1 loaf

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Grease and flour 9 x 5 x 3 loaf pan, I use Bakers Joy.
  3. Drain pineapple well, but reserve 3 tablespoons of the syrup.
  4. In a large mixing bowl combine baking mix, sugar, butter, eggs, reserved syrup and pineapple.
  5. Mix at low speed until blended, about 1 1/2 minutes.
  6. Stir in chopped nuts.
  7. Spoon into pan.
  8. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  9. Cool for 10 minutes.

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