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Pineapple Bread

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“This recipe came from a Southern Living magazine. It is my youngest son's favorite.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with pineapple, mixing well. Stir in vanilla extract.
  3. Spoon batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden toothpick inserted in center comes out clean.
  4. Cool loaf in pan for 10 minutes; remove from pan and cool completely on wire rack.

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