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Pineapple Bread

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“Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar and oil.
  2. Add sifted flour, baking soda, baking powder and cinnamon.
  3. Mix in pineapple and walnuts or pecans.
  4. Pour into 2 loaf pans.
  5. Bake at 325 degrees for 50-60 minutes.

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