Pineapple Bread

It's moist and delicious. I tossed in some chopped macagamia nuts, gave it that hawaiian touch. I recommend this recipe.

Mine turned out perfect! I put it in a Bundt Cake pan. I only have one loaf pan, and didn't want to wait to bake the second one. Some changes were made, but I am really experienced in baking, and know how to do it properly. Not saying everyone else didn't do it right, just I did it for the area I am in. Mine was more like a pineapple cake because of the changes, but that's what I wanted. I did reduce my oil to 3/4 cup, but added 1/4 cup of the pineapple juice from the can. Didn't add the cinnamon or nuts. Used the 1 3/4 cup of sugar as someone suggested, and baked for 1 hour in the Bundt pan, at 350. Before I poured in the batter, I used some more of the juice with some brown sugar to make a syrup at the bottom of the pan. Came out soooo moist and delicious! Not too sweet but bright in flavor.

I made this bread today, just as written and it is FABULOUS, very fluffy & light and very flavorful. This is a super recipe! Thanks...

Ok this is a good concept here but recipe needed lots of work. Bread is too sweet, needs 1 3/4 cups sugar, had no salt so it needs 1/4 tsp. salt, doesn't state size of pans so it worked in 2 of the 8.5 X 4.5 loaf pans. Needs less oil like 1 3/4 cups. Came out great the 2nd time I made it after I revised the recipe. It also doesn't state when to add the vanilla, so I added it with the oil, eggs and sugar and upped it to 1/2 tsp. You also need to semi drain the pineapple so when I opened the can I let the excess juice run out by pressing lightly with the lid and tilting the can.

This bread is so yummy and moist!!! I made it today and put half of the batter in a large loaf pan and the rest of it in my mini loaf pan (which took about 28 minutes to bake). I cannot stay out of the mini loaves. And the reason I was making bread was to stock up my freezer before I give birth to my 2nd child. It is so good! It is very moist, so be careful when removing bread from pan. Between my 2 year old son and mostly myself, we have eaten about half of the mini loaves. Thank goodness I have an entire loaf to put in the freezer. I added the vanilla when I added the pineapple because the recipe didn't state when to add it. I also didn't use nuts because my husband is allergic. Excellent without the nuts! This was a wonderful recipe and easy to assemble. Thanks for posting!