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Pineapple Bread Pudding

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“I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 and grease a 2-quart soufflé dish.
  2. In a large bowl, combine bread and pineapple and place in soufflé dish.
  3. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  4. Bake until puffed and golden, about 40 minutes.

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