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“A diffrent approach to ordinary bread pudding, very cool and refreshing. Great alongside some ham. Very easy to make.”
READY IN:
11mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add cans of pineapple.
  4. Mix in bread cubes, make sure you mix well.
  5. Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.

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