“I have not tried this recipe. I got from Tops courtesy of Wheat Foods Council. You can use evaporated milk and whole wheat bread.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. Then fold in bread cubes.
  3. Pour into a 9x9 baking dish and bake 45-55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. Serve warm.
  4. Serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.

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