Pineapple Breakfast Slice Australian Ww 1 Pnt
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
12 pieces
ingredients
- 1⁄2 cup self-raising flour
- 1⁄2 teaspoon mixed spice
- 2 cups rice bubbles
- 1⁄4 cup Splenda granular, sugar substitute
- 1⁄2 cup crushed pineapple in juice
- 1 egg, lightly beaten
- 1⁄2 cup pineapple juice
directions
- Preheat oven to 180c.
- Coat a 20cmx 30cm slice tin with cooking spray.
- Sift the flour and spice into a large bowl.
- Stir in the rice bubbles and the splenda.
- Stir in the combined pineapple, egg and juice.
- Mix well.
- Transfer to the prepared baking tray and bake in the oven for 12-15 mins or until cooked and golden.
- Cut into 12 pieces and allow to cool in the tin.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.