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“This sounds like an easy and different brisket recipe. I haven't tried it yet.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the brisket.
  2. Coat the brisket in the mixture.
  3. Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
  4. Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
  5. Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
  6. When done, let meat rest 10 minutes before slicing against the grain.

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