Pineapple Brunch Pie

Name: Pineapple Brunch Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 cup Bisquick; 1 cup milk; 4 eggs, lightly beaten; 6 tablespoons butter, melted; 1 teaspoon Dijon mustard; 1/4 teaspoon onion powder; 1/8 teaspoon nutmeg, ground; 1/2 cup cooked ham, diced; 1 cup cheddar cheese, shredded; 2 green onions, sliced thin; 1 (8 ounce) can crushed pineapple

Submitted by Sherrybeth

"This is a very good dish that I got from a friend who owns a local bed and breakfast. She advised that it is one of their most requested recipes."

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photo by Michelle Berteig

Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon Dijon mustard
¹⁄₄ teaspoon onion powder
¹⁄₈ teaspoon nutmeg, ground
¹⁄₂ cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

directions

Drain pineapple thoroughly.
Saute ham to remove any excess moisture.
Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
Bake at 350 degrees for 35 minutes or until set.

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Reviews

extra special good treat we had this for supper with a green salad followed the recipe excatly and we will make this again thanks for sharing

angie r chatlos
This is very good! I'm always looking for breakfast ideas, and I really liked this one because of the pineapple. It adds just a little bit of sweetness that goes very well with the other ingredients. Sets up very firm, almost bread-like. Will make again. Made for ZWT3.

Michelle Berteig