Pineapple Bulgar Wheat Salad
"A refreshing and filling vegetarian tropical salad."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄3 medium avocado
- 1⁄3 cup fresh pineapple chunk
- 3⁄4 cup Bulgar wheat, cooked and (chilled)
- 1⁄4 cup red bell pepper, chopped
- 2 tablespoons celery, chopped
- 1 scallion, thinly sliced
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
directions
- Peel and cube avocado and stir in pineapple. Pineapple will prevent avocado discoloring. Combine ingredients and toss.
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RECIPE SUBMITTED BY
I love cooking, and enjoy new recipes from all over the world. Ethnic cooking is a passion worth the investment.
