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Pineapple-Butterscotch Bars

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“Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!”
READY IN:
50mins
YIELD:
1 13x9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar; add eggs and vanilla, beat well.
  2. Combine all dry ingredients and sift.
  3. Add dry ingredients to creamed mixture.
  4. Stir in crushed pineapple.
  5. Add butterscotch, and fold in .
  6. Spread into greased 13 x 9" pan.
  7. Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

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