Pineapple-Butterscotch Bars

"Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!"
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 13x9
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ingredients

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directions

  • Cream shortening and sugar; add eggs and vanilla, beat well.
  • Combine all dry ingredients and sift.
  • Add dry ingredients to creamed mixture.
  • Stir in crushed pineapple.
  • Add butterscotch, and fold in .
  • Spread into greased 13 x 9" pan.
  • Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

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Reviews

  1. I won a first place ribbon for this recipe at our State Fair. It is yummy and moist! The flavors compliment each other really well, and I think that's what made it a hit with the judges. Will make it again!
     
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