Pineapple Butterscotch Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 1 can pineapple, Crushed
- 1 packet poundcake mix
- 1 cup butterscotch chips
- 1 packet instant butterscotch pudding mix
directions
- Preheat oven to 325 degrees
- Grease and flour 13x9 inch pan
- Drain pineapple, reserve syrup.
- Mix 1 1/2 cups pineapple with butterscotch chips.
- Combine pound cake and pudding mix.
- Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
- Stir in remaining pineapple.
- Pour into greased and floured 13x9 inch pan.
- Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
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