Pineapple Caipirinha

"http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/"
 
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Ready In:
96hrs
Ingredients:
7
Serves:
25
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ingredients

  • Infused cachaca

  • 1 (750 ml) bottle cachaca
  • 1 whole pineapple, peeled and sliced
  • 1 drink

  • 2 ounces pineapple-infused cachaca
  • 12 lime, cut in small chunks
  • 2 tablespoons pineapple, freshly crushed
  • 1 tablespoon sugar
  • ice, Crushed
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directions

  • To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
  • Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
  • Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

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