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Pineapple Cake

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“This recipe came from my SIL's church cookbook.”
READY IN:
20mins
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake as directed on package and bake in greased 9x11 glass dish until done.
  2. Watch carefully not to overcook because it will be thinner than usual.
  3. Let cool.
  4. Mix together cream cheese, vanilla pudding, and milk.
  5. Pour over cake in the glass dish.
  6. Layer pineapple, Cool Whip and nuts. Refrigerate. .

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