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Pineapple Cake

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“Very moist...”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Sift together flour, sugar and soda.
  3. Mix in eggs and pineapple.
  4. Pour into a greased bundt pan and bake for 1 hour at 350°F or until done all the way through.
  5. Place all icing ingredients into a sauce pan and bring to a boil.
  6. Turn down heat and simmer for 4 minutes.
  7. Pour icing over warm cake.

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