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“I make this cake to take along to potlucks, or any spring and summer event. It's light, fluffy and delicious. On top of all that, it's super easy! If I can find a pineapple cake mix, I use that instead, but they're not always available.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cake mix per directions, except subsitute the water for pineapple juice from 1 can + water to make the right amount.
  2. After batter is smooth, fold in the pineapple from the 1st can of pineapple.
  3. Bake as directed.
  4. When completely cooled, frost with the following;.
  5. Combine pineapple juice from 2nd can and pudding mix until dissolved.
  6. Mix this with the whipped topping.
  7. Fold in remaining pineapple from the 2nd can.
  8. Chill well before serving (about an hour).

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