Pineapple Cake With Cream Cheese Frosting

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 2 cups granulated sugar; 2 large eggs; 1 (20 ounce) can crushed pineapple in juice; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup walnuts, chopped; 1 (8 ounce) package cream cheese; 1/2 cup margarine; 1 lb confectioners' sugar; 1/2 teaspoon vanilla

Submitted by mm3cva38

"This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting."

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 16

ingredients

2 cups granulated sugar
2 large eggs
1 (20 ounce) can crushed pineapple in juice
2 cups all-purpose flour
2 teaspoons baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup walnuts, chopped
1 (8 ounce) package cream cheese
¹⁄₂ cup margarine
1 lb confectioners' sugar
¹⁄₂ teaspoon vanilla

directions

Heat oven to 350 degrees.
In large mixing bowl, cream together granulated sugar and eggs.
Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
Pour into greased and floured 13 x 9 cake pan.
Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
Top with cream cheese frosting when cool.
CREAM CHEESE FROSTING.
Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.

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RECIPE SUBMITTED BY

mm3cva38

212

3 Recipes

<p>Hi, I am a wife and a grandma of 5.  Am looking for lots of delicious WW recipes to help me get myself in shape for a happy healthy retirement.</p>

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