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Pineapple Cake with Cream Cheese Icing

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“Deliciously different.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Lightly butter a 13 x 9 inch pyrex baking dish.
  3. Beat eggs in a large bowl until light and fluffy.
  4. Add sugar and continue beating until thick and light-coloured.
  5. Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
  6. Pour into prepared pan.
  7. Bake 25-30 minutes, or until a tester comes out clean.
  8. Let cake cool and ice.
  9. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

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