Pineapple Carrot Bread

“Delicious. Makes 2 loaves.”
READY IN:
1hr 35mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, soda, salt and cinnamon; set aside.
  2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. Stir in carrots, pineapple and vanilla.
  4. Add dry ingredients, mixing well.
  5. Stir in pecans.
  6. Pour batter into 2 greased 9x5x3 inch loafpans.
  7. Bake at 325 for 1 hour and 10 minutes or until done.

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