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Pineapple-Carrot Cake

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“Suggestion: Add about 1 1/2 tablespoons pineapple juice to icing, double recipe and put in tube, bundt or 13 x 9 x 2 pan.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixer bowl, stir together dry ingredients.
  2. Add oil, eggs, carrot, pineapple and vanilla; mix till all ingredients are moistened.
  3. Beat with electric mixer 2 minutes at medium speed.
  4. Pour batter into greased and lightly floured 9" x 9" x 2" baking pan.
  5. Bake at 350 degrees about 35 minutes; cool.
  6. For frosting, cream together cream cheese and butter; beat in vanilla and salt.
  7. Gradually add powdered sugar; blend in well.
  8. Stir in chopped pecans.

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