STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very moist cake and very simple as it uses two jars of carrot baby food instead of fresh carrots that need to be grated!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the dry ingredients.
  2. Add the oil, eggs and baby food; mix on low speed until well blended.
  3. Stir in pineapple and nuts.
  4. Pour into two greased and floured 9-in. round baking pans.
  5. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  7. For frosting, in a mixing bowl, beat cream cheese and butter until smooth.
  8. Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency.
  9. Spread between layers and over top and sides of cake.
  10. Garnish with nuts if desired.
  11. Store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: