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“from a sugar packet - haven't tried it Curiously there are no directions for size of cake tin but I would think it would be a standard 20cm round tin.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 degrees centigrade.
  2. Sift the dry ingredients (except sugar) into a mixing bowl and mix lightly but well.
  3. Add the sugar, carrot, fruit and nuts then the beaten eggs and oil and stir until well combined.
  4. Bake in a moderate oven (190 degrees centigrade) for 35 - 40 minutes.
  5. When cool cake can be iced with a lemon cream frosting if desired.

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