Pineapple Carrot Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon bicarbonate of soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon or 1/2 teaspoon mixed spice
- 1⁄2 cup raw sugar
- 1 cup grated carrot
- 200 g crushed pineapple (or finely chopped)
- 1⁄4 cup walnuts
- 1⁄2 cup sultana
- 2 eggs
- 5 tablespoons oil
directions
- Preheat oven to 190 degrees centigrade.
- Sift the dry ingredients (except sugar) into a mixing bowl and mix lightly but well.
- Add the sugar, carrot, fruit and nuts then the beaten eggs and oil and stir until well combined.
- Bake in a moderate oven (190 degrees centigrade) for 35 - 40 minutes.
- When cool cake can be iced with a lemon cream frosting if desired.
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RECIPE SUBMITTED BY
ballarat
Australia