STREAMING NOW: Simply Nigella

Pineapple Carrot Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Lightened up version of a recipe from a friend. DH loves them. Note - this recipe makes a double batch of muffins and prep time is calculated using a food processor to grate carrots and apples”
READY IN:
50mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325 degrees F.
  2. Grate carrots and apples - easiest to use food processor.
  3. Sift all dry ingredients together in large bowl.
  4. Mix together all wet ingredients in a medium bowl.
  5. Mix wet ingredients into dry until just moistened.
  6. Spray muffin tins with cooking spray.
  7. Fill tins 2/3 full.
  8. Bake for 25 mins or until the top springs back at a light touch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: