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READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
  2. In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
  3. Whisk to combine and then pour the dressing over the mixed vegetables.
  4. Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.

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