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Pineapple Casserole

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“This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 lb butter, softened (1 cup)
  • 1 cup sugar
  • 6 eggs
  • 2 (20 ounce) cans crushed pineapple, undrained
  • 12 pieces white bread or 12 pieces whole wheat bread, toasted and cubed

Directions

  1. Preheat oven to 350.
  2. Beat together butter, sugar, eggs.
  3. Stir in pineapple and cubed toast.
  4. Pour into ungreased 13" x 9" pan and bake for 45-50 minutes or until top begins to brown.

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