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Pineapple Casserole

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“This makes a regular appearance at our holiday dinners!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices white bread, cubed
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple in juice
  • 14 cup margarine, melted
  • 34 cup sugar

Directions

  1. Mix eggs and sugar, then add pineapple.
  2. Pour into 1 1/2 quart casserole dish.
  3. Put cubed bread on top.
  4. Pour melted butter over all.
  5. Bake for one hour at 325.

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