Pineapple Casserole

Name: Pineapple Casserole
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 slices white bread, cubed; 3 eggs, beaten; 1 (20 ounce) can crushed pineapple in juice; 1/4 cup margarine, melted; 3/4 cup sugar

Submitted by jenjie

"This makes a regular appearance at our holiday dinners!"

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Ready In:: 1hr
Ingredients:: 5
Serves:: 6

ingredients

6 slices white bread, cubed
3 eggs, beaten
1 (20 ounce) can crushed pineapple in juice
¹⁄₄ cup margarine, melted
³⁄₄ cup sugar

directions

Mix eggs and sugar, then add pineapple.
Pour into 1 1/2 quart casserole dish.
Put cubed bread on top.
Pour melted butter over all.
Bake for one hour at 325.

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Reviews

The simplicity of this casserole is matched by just how surprisingly satisfying it is! We enjoyed it very much, made as per the recipe, but I will say that I'd like to make it again sometime using just half a cup of sugar & substituting a whole grain bread for the white! Who knows! I might just like it the way it's written! Thanks so much for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike