Pineapple Casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) can pineapple chunks; 3/4 cup sugar; 3 tablespoons flour; 1 cup grated cheddar cheese; 1 1/2 cups Ritz crackers; 1/2 cup melted butter

Submitted by House

"Found in a stack of recipes. I have never seen anything like this, and can't wait to try it myself."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (20 ounce) can pineapple chunks
³⁄₄ cup sugar
3 tablespoons flour
1 cup grated cheddar cheese
1 ¹⁄₂ cups Ritz crackers
¹⁄₂ cup melted butter

directions

Drain pineapples, reserving 3 TB of juices, and spread in bottom of dish.
Mix flour and sugar together, then stir in juice, spread over pineapple.
Stir in cheese.
Mix crumbs and butter. Pat on top of mixture.
Bake at 350 degrees for 15-20 minutes.

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Reviews

This is a really good recipe. I used the tidbit cuts of pineapple and made sure to drain the pineapple really well. Also, if you have the time grate your own cheese vs the bag stuff it makes a big difference. For the crackers I swapped out the Ritz with Wheat Thin Toasted Garden Valley Veggie Crackers. I crush the crackers and put them on top of the pineapple mixture. I then drizzle the melted butter over the crackers - I think it gives it a better crust on top. The crackers give it a savory vs. sweet flavor and it is really good.

colamonico
Mine was runny and did not re-warm well. I drained the pineapple and measured everything correctly. I don't know what went wrong.

Honeym
Made dish according to recipe but used fresh cut pineapple since I had some going bad. Overall a very tasty dish, the cheese gave me pause but when served I couldn't taste it.

ashethetugboat
This is recipe I have used for years. It is wow. You will wish to double the recipe. It is so good. Your guest will ask for second helpings... I like to use the tidbit pineapples in mine..Yummy

SKW1949
A friend promised me that this was a wonderful recipe,however when I read the ingredients I doubted that.But she had never steered me wrong before,so I made it several years ago for Easter.Now whenever I have ham I always get requests for this.It really is a wonderful recipe!!!THANX for posting it.

regina rose