“This was given to me by a good friend. At first glimpse, I think I said something intelligible like, "EWWWWW". But, I gave it try and my kids love it. I can't even get it to the plate. They eat it out of the pan as soon as it comes out of the oven. Now it's a traditional side at Thanksgiving. Thanks Toni!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) can pineapple chunks
  • 12 cup sugar
  • 3 tablespoons flour
  • 1 cup shredded cheddar cheese
  • 14 cup melted butter
  • 12 cup buttery cracker crumb (I use Club crackers)

Directions

  1. Drain pineapple, reserving 3 tablespoons of juice.
  2. Combine sugar and flour, stir in reserved pineapple juice.
  3. Add cheese and pineapple chunks, mixing well.
  4. Spoon mixture into 1 quart casserole.
  5. Combine melted butter and cracker crumbs, stirring well.
  6. Sprinkle over pineapple mixture.
  7. Bake at 350 for 20-30 minute or until crumbs are lightly browned.
  8. *This is an excellent side dish to ham and I usually double this recipe.
  9. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: