Pineapple Casserole
"My mom's recipe. This goes well with baked ham."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (20 ounce) cans unsweetened pineapple chunks, drained & juice reserved
- 2 cups cheddar cheese, grated
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons reserved pineapple juice
- 1⁄2 cup butter, melted
- 1⁄4 lb Ritz cracker, crushed
directions
- Mix sugar & flour. Stir in 4 tablespoons reserved pineapple juice.
- Mix pineapple, cheese, melted butter and sugar mixture together.
- Bake in 9x13 dish at 350 degrees for 20 minutes.
- Lower temperature to 300 degrees, and bake for 20 minutes.
- Remove from oven, and top with cracker crumbs.
- Return to oven long enough to heat crumbs - about 5 minutes.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
