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Pineapple Casserole Bread

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“My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.”
READY IN:
40mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
  2. Place in a well greased 1 1/2 quart casserole dish.
  3. Bake at 350 degrees for 25 minutes or until golden brown and well set.
  4. Serve warm.

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