Pineapple-Cheddar Casserole

“I know it sounds strange but really good. Got this recipe from Jack Daniel's The Spirit of Tennessee cookbook. Don't let the pineapple throw you...this is a side dish not dessert.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain the pineapple, reserving 3 tbsp of juice.
  3. Arrange the pineapple on the bottom of a greased 1 1/2 quart casserole.
  4. Combine the flour and sugar; sprinkle over the pineapple.
  5. Drizzle the reserved pineapple liquid over top.
  6. Sprinkle with cheddar cheese.
  7. Combine the crackers and melted butter; sprinkle over cheese.
  8. Bake, covered for 15 minutes. Uncover and bake 10 minutes longer.

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