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Pineapple Cheese Ball

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“Great on wheat crackers. I make it into a "log" sometimes for neater slicing. Prep time does not include chilling .”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. Mix well.
  2. With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
  3. Wrap tightly and chill at least 6 hours or overnight.

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