Pineapple Cheese Ball
"A delicious combination of sweet and salty. This dip is always a hit!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 Large cheeseball
- Serves:
- 10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (20 ounce) can crushed pineapple, well-drained
- 2 tablespoons chopped onions
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 2 cups chopped nuts
directions
- Combine all ingredients, except for 1 cup of the nuts.
- Refrigerate.
- When chilled, roll in one cup of nuts.
- Serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A hit! I added some finely chopped green pepper like Kim (about 2 tablespoons) and used pecans. I let it sit overnight and served it the next day. Very nice! -
This was very very good. However - I only added the garlic salt ( out of seasoning salt ) and I thought it was just slightly too salty for me. You might want to add only half the salt and taste it first. Everyone at Thanksgiving loved it - it made 2 large cheeseballs. I also added some dried cranberries ( craisins ) and they gave it a nice burst of color. Very nice gift that I will make again. -
YUMMY!!! Served this with "Sociable" crackers. Changed the recipe just a bit as I used dehydrated onion flakes (as the onions I had on hand were really strong). The dried onion worked fine as I let it set overnight. Served this recipe at an adult gathering but I bet the little kids in the family would love it. Keep posting those recipes, Barbara!!! -
This cheese ball is very addicting! I first received this recipe from a family friend. I add finely chopped green bell pepper for color and a dash of lemon pepper. Serve with Ritz crackers! You have to give this recipe a try, you won't be sorry!
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
