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Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) packagessoftened cream cheese; 1 (8 ounce) can crushed pineapple, drained; 2 cups finely chopped pecans, divided into two one cup portions; 1/4 cup finely chopped green bell pepper; 2 tablespoons grated onions or 2 tablespoons finely chopped green onions; 2 teaspoons seasoning salt (I use Lawry's); cracker, of choice

(39)

Recipe by Jellyqueen

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“I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.”

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Top Review by

sunny sheila

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Hi Jellyqueen, This is a great recipe. I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors. I have found the longer it sits in the freg the better the flavors mix.So now if I'm doing a party I will make it 2 days before. I must say it is a big winner in our town.Anyone that want's a great cheese log..Be sure and try this one. Thanks

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