Pineapple Cheese Cake
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 340.19 g can crushed pineapple, drained
- 453.59 g cream cheese, softend
- 236.59 ml powdered sugar
- 226.79 g Cool Whip
- 473.18 ml graham cracker crumbs
- 118.29 ml margarine, melted
directions
- Mix Margarine & crumbs together. Press into a 13X9X2" Pan.
- Bake @ 350F for 5-8 minutes. cool.
- (can also use ready made Graham Cracker pie shell if you are in a time crunch).
- Mix powered suger & cream cheese well; blend in cool whip & fold in pineapple.
- pour over Graham Cracker crust (or pie shell).
- spread evenly & refrigerate. crumble graham crackers on top.
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Reviews
-
You were right! Every one loved this pie. It's more like a fluffy cheesecake instead of a traditional heavy cheesecake. I only changed one thing: I didn't have a 12 oz. can of pineapple, I only had a 20 oz. can, so instead of wasting 8 oz. I threw in the whole can. Probably all it did was give it a more intense flavor. Thanks, this is a keeper!
RECIPE SUBMITTED BY
cinderbear57
United States