Pineapple Cheese Logs

“Easy to make a day ahead of time. This is one of my son's favorites.”
READY IN:
20mins
SERVES:
24
YIELD:
2 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside 1 cup of the pecans to roll the logs inches.
  2. Mix remaining ingredients (I use a mixer).
  3. Refrigerate for several hours.
  4. Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
  5. Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
  6. Unwrap, place on platter, and serve with crackers.

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