Pineapple Cheese Wafer Pie
"I found this recipe in Light & Tasty, and changed it up a bit. Other than the crust, it is a no-bake dessert. Use a store bought crust and you have a super quick treat! Cooking time is refrigeration time."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup vanilla wafer, plus 1/4 cup
- 2 tablespoons butter, melted
- 1 (1/3 ounce) package lemon Jell-O gelatin
- 1⁄2 cup boiling water
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package fat free cream cheese
- 1 (3 ounce) package cream cheese, softened
- 1 (8 ounce) carton whipped topping, thawed
directions
- In a small bowl, combine wafers and butter. Press into a 9 in pan. Bake at 325 for 10 minutes.
- In a small bowl, dissolve jello in boiling water. Cool for 10 minutes then stir in pineapple.
- In a large mixing bowl, beat cream cheeses until blended. Gradually add pineapple mixture. Fold in whipped topping.
- Spoon into crust and chill 4 hours or until set.
- Sprinkle extra 1/4 cup of wafers on top of pie before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
