Pineapple Cheesecake
- Ready In:
- 1hr 7mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Pie
- 9 in graham cracker pie crust
- 16 ounces crushed pineapple (in the can)
- 8 ounces cream cheese
- 3 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
-
Topping
- 8 ounces sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1⁄4 cup crushed graham cracker
directions
- PIE:Mix softened cream cheese until smooth.
- Add each of the 3 eggs separately and continue mixing.
- Mix in the sugar a little at a time.
- Add vanilla and well-drained pineapple and continue mixing.
- Pour into pie shell.
- Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
- TOPPING: Cool pie 15 minutes while making topping.
- Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
- Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
- Bake for 7 minutes at 450.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!