Pineapple Cheesecake

"From my good friend Holly's grandmother. This is my only attempt at cheesecake, and I found it very easy. This turns out so good and refreshing. Make sure to drain the crushed pineapple well!"
 
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Ready In:
1hr 7mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • PIE:Mix softened cream cheese until smooth.
  • Add each of the 3 eggs separately and continue mixing.
  • Mix in the sugar a little at a time.
  • Add vanilla and well-drained pineapple and continue mixing.
  • Pour into pie shell.
  • Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
  • TOPPING: Cool pie 15 minutes while making topping.
  • Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
  • Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
  • Bake for 7 minutes at 450.

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