“3rd place winner submitted by Bettylou Orshal. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  2. Place Lady Fingers around the sides on the bottom of a greased springform pan (9"-inch).
  3. Pour filling in pan. Cover and refrigerate, 8 hours or overnight.
  4. Remove sides of pan. Top with sliced strawberries.

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