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“I do so love pineapple, and cheesecake is my favorite dessert of all time, so to put the two of them together is just Heaven to me!!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel. Beat until smooth and thoroughly mixed. Fold in 1 cup pineapple. Pour into prepared crust.
  2. Bake in 350F oven for 30 minutes. Cool. Refrigerated for at least 2 hours before cutting.
  3. Garnish with remaining pineapple, sliced fruit and mint leaves.

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