Pineapple Cheesecake
"This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces fat-free cream cheese (room-temperature)
- 1 can crushed pineapple, drained well
- 8 ounces Cool Whip Free
- Equal sugar substitute (to taste)
- 1 graham cracker pie crust
directions
- Mix first three ingredients together.
- Add 1 or more packets of Equal to desired sweetness.
- Spoon mixtures into the pie shell.
- Cover and refrigerate for 30 minutes to an hour.
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Reviews
-
This recipe is wonderful. And so very simple and easy to make. The hardest part is keeping any around after it is made. -
This is so good! And really light. I love that you can make it sugar free and low fat. I actually didn't use the crust, but served it as a side dish with a salad and [recipe=42686]Sesame Chicken Bites 42686[/recipe]. I think it would be very pretty in a parfait glass with pineapple to garnish also. -
I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!
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This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!
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Simple, fast and tasty. I made this for a dibetic and everyone loved it. I didn't use the crust, instead I served it in parfait glasses. Great for the hot summer night.
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