Pineapple Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces fat-free cream cheese (room-temperature)
- 1 can crushed pineapple, drained well
- 8 ounces Cool Whip Free
- Equal sugar substitute (to taste)
- 1 graham cracker pie crust
directions
- Mix first three ingredients together.
- Add 1 or more packets of Equal to desired sweetness.
- Spoon mixtures into the pie shell.
- Cover and refrigerate for 30 minutes to an hour.
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