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Pineapple Cheesecake Squares

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“This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the filling. Its used in 2 different steps. Cook time includes chilling time”
READY IN:
5hrs 25mins
YIELD:
15 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. For the crust:
  2. Heat oven to 350.
  3. Mix all crust ingredients with a fork and press into 9x13" pan.
  4. Bake 15 to 20 minutes or until set.
  5. For The Filling:
  6. In a bowl beat cream cheese until smooth and fluffy.
  7. Beat in 1/2 cup sugar and the eggs.
  8. Stir in 2/3 pineapple juice.
  9. Pour over hot crust and bake about 20 minutes or until middle is set.
  10. Cool completely.
  11. In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
  12. Heat to a boil over medium heat, stir for 1 minute.
  13. Remove from heat and fold in pineapple.
  14. Cool Completely.
  15. Beat whipping cream in a chilled bowl until stiff.
  16. Fold in the cooled pineapple mixture.
  17. Spread carefully over top of cream cheese and crust.
  18. cover and chill for 4 hours.
  19. cut into squares.

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