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“This recipe works great in a Dutch oven while camping, as well.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer can of crushed pineapple into a greased 9x13 cake pan.
  2. Add a layer of cherry pie filling over the pineapple.
  3. Add layer of cae mix, using entire package.
  4. Sliver 1 cube butter over the cake mix.
  5. Cover with one cup of chopped walnuts.
  6. Bake at 350. 55 minutes. Serve with vanilla ice cream!

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